Use a cookie cutter to cut juicy star shapes from 1-inch-thick slices of seedless watermelon. Insert a Popsicle stick into each star, then set the pops on an aluminum foil-lined baking sheet. Cover the stars with another sheet of foil and freeze for 1 hour or until firm.
We made half the watermelon cut-outs into popsicles and took the remaining along to a family gathering; our relatives were impressed with my son's work for art. While my two year old prefers fresh watermelon, my teething ten month old is digging the frozen fruit on his gums.